Arossa Wine and Grill

I'm always very apprehensive when it comes to "wine and grill" or "bar and grill's" category of food. Sub-standard steaks, truffle fries and what nots come to my mind the moment I picture a wine and grill restaurant.

However, Arossa is totally different. I thought I was going to be disappointed but I thought wrong. Of course, this isn't the best steak I ever had, but for its cost - WORTH IT! :)

Let us begin with the usual truffle fries:

Of course you can't tell how good the fries are until you've actually tasted how it is tossed with the truffle oil. The way I'll describe it? TOTALLY GENEROUS WITH THE OIL. :) And I hate soggy fries (Mos burger serves soggy fries) but these fries are as crisp as anything. Simply delish. I'm a huge fan of truffle anyway.

Next up - Foie Gras!

The foie gras to die for! This is on par with the one I had with Cw at The High Society at MBS. I think I had 2 rounds of it. HAHA!! Of course, it's served with poached pears, although it looks like peach slices. 

Wagyu beef boglonaise! I know from the picture above you can't tell if its (a) wagyu (b) boglonaise but its tender beef and pasta all in one. I'm thinking the marbling of the wagyu is 7? Tender to a point where I'll say the beef is sweet. I'm not good with words here, but I can't describe how good this is! Although I gotta admit, the whole thing came quite gelat when I was 3/4 into the dish, but for a price of $28, I find it pretty okay.

With a bottle of wine among 13 of us, we had it finished in no time.

Desserts are so-so. Nothing that fantastic about ice cream, As for the tiramisu, I'm NOT against it, just taste like what normal tiramisu would taste. Cw would definitely love it though, he is a major fan of tiramisu. 

What can I say? Yes to the appetizers and mains. Will I head back? Def for the mains.