I know I'm supposed to get my blogshop up and running. I'm glad my model (Xq) showed some of the pictures to her friends, so I have sales coming in! Was grateful for that little gesture - Or maybe she wanted advice on how to improve her modeling skills - as any form of sales coming in is still revenue for me and Leia (That's the name I'm naming my little girl) :)

Back-dated pictures of Jiali, Winnie and myself. We had Korean again (I have no idea why everyone's into Korean. Don't get me wrong, it is delicious food. But maybe this pregnancy makes me want to have more of the Singaporean cuisine and pasta food) and then to Bliss Restaurant at Cheng San CC.

Finally, readers can get to see who am I. I'm 20 weeks pregnant, so I guess its not hard to spot who I am.

I'm the one in the middle with the bump (Most of it is hidden by Winnie). More peektures coming up!

And a very impromptu picture

And now let me rave about the drink to die for when you're pregnant! Hot sour plum tea. I'm loving it to bits after the girls brought me to this restaurant. I was craving for something sour and warm at the same time, seeing that I was a little tad sick of drinking juices/hot cocoa. I'm not ingesting any form of can drinks as I feel its unhealthy for Leia, although I know most mummies will tell me that I can have anything I want, just in moderation. And Bliss had the perfect concoction for me.

It was the perfect mix for sour-ish drink and yes, a week later I brought Cw to the same restaurant where we shared a pasta for supper and I ordered the sour plum tea. Its absolutely divine! And I figured how to make that drink on my own. Just steep a tea bag in hot water (preferably Lipton or any english tea of your choice) and add in 3 sour plums. Of course, the number of sour plums is to your preference too. Women who really enjoy the most sour stuff, go for 4-5 sour plums. Its having a little bit of heaven at home. :)